Our Añejo hibernates in our own bourbon barrels for nearly two years to manifest flavors and aromas only hinted at in bourbons but bloom year round with our volcanic agave, perfect for sipping.

When it comes so a sipping tequila, on the rocks or neat, our Añejo stands alone. Fire grilled Piñas, double distilled, rested on our own bourbon barrels. The flavor is simply unmatched in our industry.