Host the Weekend

Three bottles and something to put in a bowl.

Blanco, reposado, añejo. The whole arc, from fire grilled agave straight off the still to nearly two years asleep in our own bourbon barrels. Poured side by side, the barrel does all the explaining for you. All three USDA Certified Organic, additive free, non GMO. The lime popcorn is so nobody has to go hunting through your cabinets.

You are hosting. This is the table.